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I am a mom of 4 boys. I am cooking for real for the first time in my life and LOVE IT. I am learning how to make all the stuff I usually buy at the store and in turn am not spending money on that stuff and avoiding any other temptation I may have at the store. I am LDS and have food storage of wheat, sugar, pasta, and dry milk. I hope you get out of my blog a fraction at least of what I have gotten out of this experience.

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Sunday, October 11, 2009

yogurt cheese

Ingredients

  • 2 quarts plain yogurt

Directions

Place 4 layers of cheesecloth in colander set over a bowl. Add the yogurt and let drain overnight in the refrigerator. The desired consistency is that of soft cream cheese.

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