I found a 1 hour bread recipe--from start to finish. It is from Pantry Secrets.
www.pantrysecrets.com
http://howtomakebread.blogspot.com
This is a recipe that you can make 200+ things with it using the same dough recipe. I love this recipe to use to make rolls, hamburger buns, hot dog buns, pizza crust, calzones, soup bowl rolls..etc. It is lacking a little in flavor so I prefer my bread for actual bread but it is ok. We didn't like the bread sticks--but it worked out well to make cinnamon sticks or cinnamon rolls/orange rolls with it (probably because of the sugar!). It also worked out great for calzones if you have a lot of stuff inside to make it taste good.
Here is the recipe.. My sister sent me a video with various demonstrations of how to make various things using the bread dough. Anyway here it is..If you need to make rolls in a hurry--they rise fast and are really quite nice to eat.--And now --making hamburger buns is so easy--Great recipe!
..From cinnamon rolls, and calzones to bread, breadsticks and a stuffed crust pizza..Its amazing.
10 1/2 cups whole wheat flour or white bread flour (bread flour has more gluten in it. If using all purpose add vital wheat gluten (1-2 TBSP for each cup of all purpose flour) (i like using half WW and half white)
1 TBSP salt
3 TBSP SAF Instant yeast
1/2 cup sugar (or honey)
3 TBSP liquid Lecithin (or granules work fine too)
4 cups hot water
Mix all ingredients together for 1 minutes. Check consistency and see how it looks. If dough is not sticking consistently to sides of bowl yet dough is sticky--Then mix for another 5 minutes to knead it. Do not add any flour after this step..
pull dough out and shape in loaves. (You can make pizza crust with this, hamburger buns, regular buns--etc. etc. )
Preheat your oven now to 350 degrees
Let rise for 25 minutes
Bake for 25 min
Saturday, February 6, 2010
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