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I am a mom of 4 boys. I am cooking for real for the first time in my life and LOVE IT. I am learning how to make all the stuff I usually buy at the store and in turn am not spending money on that stuff and avoiding any other temptation I may have at the store. I am LDS and have food storage of wheat, sugar, pasta, and dry milk. I hope you get out of my blog a fraction at least of what I have gotten out of this experience.

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Saturday, February 6, 2010

1 hour bread recipe!

 I found a 1 hour bread recipe--from start to finish. It is from Pantry Secrets. 
www.pantrysecrets.com
http://howtomakebread.blogspot.com




This is a  recipe that you can make 200+ things with it using the same dough recipe. I love this recipe to use to make rolls, hamburger buns, hot dog buns, pizza crust, calzones, soup bowl rolls..etc. It is lacking a little in flavor so I prefer my bread for actual bread but it is ok. We didn't like the bread sticks--but it worked out well to make cinnamon sticks or cinnamon rolls/orange rolls with it (probably because of the sugar!). It also worked out great for calzones if you have a lot of stuff inside to make it taste good.
Here is the recipe.. My sister sent me a video with various demonstrations of how to make various things using the bread dough. Anyway  here it is..If you need to make rolls in a hurry--they rise fast and are really quite nice to eat.--And now --making hamburger buns is so easy--Great recipe!
 



..From cinnamon rolls, and calzones to bread, breadsticks and a stuffed crust pizza..Its amazing.


10 1/2 cups whole wheat flour or white bread flour (bread flour has more gluten in it. If using all purpose add vital wheat gluten (1-2 TBSP for each cup of all purpose flour) (i like using half WW and half white)

1 TBSP salt
3 TBSP SAF Instant yeast
 1/2 cup sugar (or honey)
3 TBSP liquid Lecithin (or granules work fine too)
4 cups hot water


Mix all ingredients together for 1 minutes. Check consistency and see how it looks. If dough is not sticking consistently to sides of bowl yet dough is sticky--Then mix for another 5 minutes to knead it. Do not add any flour after this step..
pull dough out and shape in loaves.  (You can make pizza crust with this, hamburger buns, regular buns--etc. etc. )
 Preheat your oven now  to 350 degrees
Let rise for 25 minutes
Bake for 25 min

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